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Wednesday, December 26, 2012,4:32 AM by
V.Chitralekha

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COFFEE MILLE-FEUILLES

Serves :
8

Preparation Time :
45 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Preheat the oven to 400°F.
  • Roll out the puff pastry 1/8 inch thick on a floured work surface. Transfer to the lined baking sheet. Use a fork to make small holes all over the pastry. (This will prevent the pastry from rising too much when baked.)
  • Bake for 18 minutes.
  • Remove from the oven and flip the pastry using two spatulas. Bake for another 12 minutes, until the pastry is very crunchy.
  • Transfer to a wire cooling rack to cool.
  • Beat the cream and sugar in an electric mixer until they form stiff peaks.
  • Add the coffee and liqueur and mix until smooth and blended.
  • Use a very sharp knife to cut the pastry lengthwise into 3 strips, 4 inches wide by 12 inches long.
  • Place one of the strips on the serving platter and spread half cream on top.
  • Freeze for 1 hour.
  • Remove from the freezer a place another pastry strip on top. Spread the remaining cream on top of the pastry and then place the last pastry strip on top of the confection. Freeze for 2 hours.
  • To serve, slice into 1-inch- thick slices and serve frozen.

INGREDIENTS

  • 1 package puff pastry, store- bought
  • 300 ml sweet cream 
  • 150 grams confectioner's sugar
  • 1 tablespoon instant coffee dissolved in 1 tablespoon boiling water
  • 2 tablespoons coffee-flavored liqueur

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