Thursday, January 3, 2013,12:52 AM
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PrintCHOCOLATE NUT SLICE
Makes :
20
Preparation Time :
Cooking Time :
Preparation Method :
- Topping: Beat eggs in small bowl with electric mixer until thick, gradually add sugar, beat until combined. Fold in sifted flour, peanuts, coconut and essence.
- Beat butter, essence, sugar and yolk in small bowl until smooth.
- Stir in the sifted flour and cocoa. Press mixture over base of greased rectangular slice pan.
- Spread topping over base; sprinkle with combined nuts and coconut.
- Bake in moderate oven about 30 minutes or until browned. Cool in pan. Cut into pieces using a serrated knife. Drizzle with chocolate.
INGREDIENTS
- 50 grams butter
- ½ teaspoon vanilla essence
- 1 tablespoon caster sugar
- 100 grams plain flour
- 1 tablespoon cocoa
- 2 tablespoons chopped unsalted roasted peanuts
- 150 grams shredded coconut
- 50 grams dark chocolate, melted
- 250 grams firmly packed brown sugar
- 30 grams self-raising flour
- 75 grams chopped unsalted roasted peanuts
- 1 teaspoon vanilla essence
- 2 eggs
- 1 egg yolk
5 comments for “Chocolate Nut Slice”
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U have not mentioned which of the ing. Are for the base and which is for the topping.
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