ALMOND SLICE

Preparation Method :

• Filling: Beat yolks and sugar in small bowl with electric mixer until thick and creamy.
• Beat in the juice and honey. Stir in butter, almonds and crumbs.
• Beat egg whites in a small bowl until soft peaks form. Fold egg whites into almond mixture.
• Topping: Combine butter and sugar in medium pan, stir over heat, without boiling, until sugar is dissolved.
• Bring to boil, simmer, uncovered, stirring occasionally, about 5 minutes or until lightly browned
• Remove from heat, stir in cream and remaining ingredients.
• Beat butter, sugar and egg yolk in small bowl until smooth. Stir in the sifted flour.
• Press in the mixture over the greased rectangular slice pan and spread with filling.
• Bake in moderately hot oven about 20 minutes or until filling is set and lightly browned.
• Spread filling with topping; cool. Refrigerate slice until topping is set before cutting.
• Dip base and sides of rectangles in combined chocolate and oil; place, chocolate side up, on wire racks until set.