VEGETABLE BURGERS WITH COLE SLAW

Preparation Method :

• Mix the vinegar with salt and sugar in a small bowl. Soak the cucumber slices in the vinegar mix and keep it aside.
• Prepare cole slaw by mixing mayonnaise and fresh cream in a large bowl.
• Mix finely shredded cabbage and carrot. Add in the lemon juice with salt and pepper.
• Cook the carrots and beans for about 5 - 7 minutes or until the water dries.
• Remove from fire, allow to stand for about 5 minutes and mash the hot vegetables.
• Heat 1 tablespoon butter in a pan. Add chopped onion and fry till transparent.
• Add carrots and beans with all the spices. Cook for about 5 minutes, when boiled add in the grated potatoes. Remove from fire.
• Add crumbled bread. Adjust seasoning. Shape into tikkis and shallow fry till brown and crisp.
• Assemble: Cut the buns into half, sauté in the pan with little butter. Keep pressing the buns till soft. Remove from pan.
• Spread a little mustard paste on the lower portion of the bun.
• Arrange a lettuce leaf. Place a hot tikki on it and then spread some cole slaw.
• Followed by a slice of pickled cucumber, onion and tomato. Sprinkle salt and pepper.
• Cover with the other piece of bun, tilting it slightly such that the filling shows. Fix a tooth pick if desired.