CHICKPEA AND CORIANDER BURGERS

Preparation Method :

• Whizz boiled and drained chickpeas, lemon zest, juiced lemon, cumin powder, a bunch of coriander, egg and some seasoning in a food processor.
• Mix with breadcrumbs and diced red onion.
• Form patties, press more breadcrumbs on and chill for 10 minutes. Heat oil and fry for 4 minutes on each side. Slice 4 burger buns.
• Fill each with mayonnaise, a slice of tomato, a patty, a few slices of red onion and cucumber, a dollop of Sriracha sauce and chopped coriander.