SAVOURY CHELSEA BUNS

Serves :

Preparation Time :

3 hours

Cooking Time :

45 minutes

Preparation Method :

Mix the flour, salt and sugar in a bowl and rub in the oil. Warm the milk and water until body temperature.
In a cup, mix the yeast with a little of the warm liquid to make it smooth, add to the flour and knead into a dough with the remaining liquid. The more you knead the better the buns will be.
Place the dough in a bowl, cover it with a large polythene bag and leave it in a warm place to rise until double in bulk, 1 - 3 hours.
Knead the dough for few minutes. Roll out into a rectangle.
Mix the filling ingredients, spread over the dough; brush one edge with water. Roll up like a Swiss roll and cut into 5 slices with a floured knife.
Lay the slices in a greased and floured square baking tin with a gap between each. Brush with beaten egg.
Allow the slices to rise for about 15-20 minutes. They will now be almost touching.
Bake in a preheated oven at 200°C / 400°F for 45 minutes. As they rise further they will merge into each other by forming one large square. Cool slightly and serve.

INGREDIENTS

For the buns

400 grams flour
¾ teaspoon salt
1½ tablespoon powdered sugar
2 tablespoon cooking oil
150 ml milk and water, mixed
1 tablespoon fresh yeast
1 egg, beaten, to glaze

For the filling

300 grams cooked spicy minced meat
150 grams peas, cooked
150 ml tomato puree
salt and pepper to taste

Posted Monday, February 13, 2023 at 10:59:37 PM

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