SHREWSBURY BISCUITS

Preparation Method :

• Cream the butter and sugar together until pale and fluffy. Add the egg yolks and beat in well.
• Stir in the flour and lemon rind and mix to a fairly firm dough.
• Knead lightly on a lightly floured surface and roll out until about 0.5 cm thick.
• Cut out 6.5 cm rounds with a fluted cutter, and put on greased baking sheets.
• Bake at 180°C (350°F) mark 4 for about 15 minutes, until lightly browned and firm to the touch.
• Transfer to wire racks to cool. Store in an airtight container.