ROLLED OATS BISCUITS

Preparation Method :

• Melt the butter in a covered dish at Microwave for 2 minutes.
• Add the Rolled Oats, Flour, Sugar, baking powder and golden syrup and stir well to form a smooth mixture.
• Cut 3 circles of baking paper as the same size as the crisp plate.
• Divide the mixture into 3 equal parts and use one part to make 6 balls. Arrange them in circle on the baking paper in the crisp plate.
• Cook on crisp for 3-4 minutes until the biscuits turn golden brown.
•  Remove the paper from the biscuits and allow them to cool on a flat surface.
• Make all the batch of biscuits following the same procedure.