Wednesday, January 2, 2013,10:50 PM
by
Posted in
- Home
- /
- Speciality
- /
- Bakery
- /
- Biscuits
- /
- Ricotta with Herbs, Celery and Water Biscuits
Rate this Article:
PrintRICOTTA WITH HERBS, CELERY AND WATER BISCUITS
Ricotta with herbs celery and water biscuits is your best choice if you are looking for a perfect dish. With its combined water biscuits and herbs celery, you are assured that your dish is extremely healthy and best suited for the whole family.
Serves :
8
Preparation Time :
Cooking Time :
Preparation Method :
- Preparation Method
- Stir a quarter of the chopped herbs into the ricotta, adding a little salt and freshly ground black pepper.
- Form the ricotta into a round and flatten the top.
- Sprinkle the remaining herbs over the disc, and press into a ramekin to shape it.
- Serve, with the celery and water biscuits.
INGREDIENTS
- 4 tablespoons chopped herbs
- 250 grams ricotta or low-fat curd cheese
- Sea salt
- Freshly ground black pepper
- 2 head celery, inner stalks only
- Water biscuits
2 comments for “Ricotta with Herbs, Celery and Water Biscuits”
What's new @ lekhafoods.com
©Copyright 2012, lekhafoods, All Rights Reserved