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PrintOAT BISCUITS
Makes :
40
Preparation Time :
Cooking Time :
Preparation Method :
- Sift flour into large bowl, stir in oats and sugar; rub in butter. Combine golden syrup and milk in small pan, stir over heat until warm.
- Stir warm milk mixture into oat mixture, mix to a soft dough; knead gently on lightly floured surface until smooth.
- Roll dough between sheets of baking paper until 3 - 5 mm thick; cut into small rounds, place on greased oven trays; prick lightly with fork.
- Bake in moderate oven about 10 - 12 minutes or until lightly browned; cool on trays.
INGREDIENTS
- 75 grams firmly packed brown sugar
- 50 grams butter, chopped
- 50 ml golden syrup
- 250 grams rolled oats, finely ground.
- 150 grams wholemeal plain flour
- 75 ml milk
7 comments for “Oat Biscuits”
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