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PrintMONTE CARLOS
Makes :
25 Pieces
Preparation Time :
Cooking Time :
Preparation Method :
- Beat butter, essence, sugar and egg in small bowl until smooth. Stir in the sifted flours and coconut.
- Roll rounded teaspoons of mixture into oval shapes, place on greased oven trays, flatten slightly; roughen with fork.
- Bake in moderate oven about 10 - 12 minutes or until lightly browned. Cool on wire racks. Sandwich the biscuits with jam and filling.
INGREDIENTS
- 175 grams butter
- 1 teaspoon vanilla essence
- 100 grams brown sugar
- 1 egg
- 150 grams self-raising flour
- 100 grams plain flour
- 50 grams shredded coconut
- 50 grams raspberry jam
Filling
- 50 grams butter
- ½ teaspoon vanilla essence
- 100 grams icing sugar mixture
- 2 teaspoons milk
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