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PrintMELTING MOMENTS
Makes :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Sieve the flour with the baking powder.
- Beat the margarine and the sugar till light and fluffy. Beat in the egg.
- Add the flour and the essence and make into a smooth dough. Divide the dough into small portions.
- Shape the dough into rounds. Roll in the crushed cornflakes. Place on a greased tray, spacing the cookies well.
- Bake at 180°C in a pre-heated oven for 15-20 minutes or till golden brown.
INGREDIENTS
- 50 grams cornflakes, crushed
- 100 grams unsalted butter
- 150 grams refined flour
- 75 grams sugar
- ½ egg
- ¼ teaspoon baking powder
- ¼ teaspoon vanilla essence
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Thank you for very good information. Please continue to work hard in the future!! We are looking forward to it, and beware of coronavirus!! 스포츠중계안전놀이터먹튀검증안전놀이터토토사이트꽁머니