LEMON COCONUT BISCUITS

Preparation Method :

• Filling: Combine water, egg yolk, sugar and butter in small pan. Stir in blended corn flour and juice, stir over heat or until the mixture boils and thickens, cover and cool.
• Beat butter, essence and sugar in small mixing bowl until smooth. Stir in sifted flour and enough water to mix to a soft dough.
• Knead gently on lightly floured surface until smooth; cover, refrigerate 30 minutes.
• Roll dough between sheets of baking paper. Cut into small rounds, cut the centres from rounds. Roll remaining dough between sheets of baking paper. Cut into rounds.
• Place all rounds on greased oven trays; brush cut out rounds with egg white, sprinkle with coconut, bake in moderate oven about 10 minutes or until lightly browned. Cool on trays.
• Sandwich rounds and cut out biscuits together with filling.