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PrintITALIAN WALNUT BISCUITS
Makes :
35
Preparation Time :
Cooking Time :
Preparation Method :
- Blend or process almonds until finely chopped, add egg white, sugar and rum; process until combined.
- Transfer the mixture to medium bowl, add sifted flour, mix to a soft dough.
- Knead gently on lightly floured surface until smooth. Roll dough between sheets of baking paper.
- Cut dough into rounds using cookie cutter and place on greased oven trays; brush with extra egg white; sprinkle with walnuts.
- Bake in hot oven about 10 minutes or until lightly browned; cool on wire racks.
INGREDIENTS
- 75 grams walnuts, finely chopped
- 100 grams caster sugar
- 250 grams blanched almonds
- 2 egg white, lightly beaten,
- 2 tablespoons dark rum
- 100 grams plain flour
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