Wednesday, January 2, 2013,9:12 PM
by
Posted in
- Home
- /
- Speciality
- /
- Bakery
- /
- Biscuits
- /
- Italian Lemon Biscuits
Rate this Article:
PrintITALIAN LEMON BISCUITS
Makes :
16
Preparation Time :
Cooking Time :
Preparation Method :
- Lemon Icing: Sift icing sugar into small heatproof bowl, stir in rind and enough juice to give a soft paste. Stir over hot water until spreadable.
- Sift flour into medium bowl, rub in lard. Combine the milk and sugar in small pan, stir over low heat until sugar is dissolved, add essence; cool 5 minutes.
- Stir warm milk mixture and egg into flour mixture in bowl; mix to a soft dough, knead gently on lightly floured surface until smooth.
- Roll rounded teaspoons of mixture into sausages.
- Twist 2 sausages together, make into circles; press edges together, place on greased oven trays.
- Bake in moderate oven about 10 - 12 minutes or until lightly browned. Cool 10 minutes on trays.
- Dip tops of biscuits into lemon icing; leave to set on wire racks.
INGREDIENTS
- 250 grams self-raising flour
- 50 grams lard, chopped
- 2 tablespoons milk
- 75 grams caster sugar
- ½ teaspoon vanilla essence
- 1 egg, lightly beaten
Lemon Icing
- 100 grams icing sugar mixture
- ½ teaspoon grated lemon rind
- 2 teaspoons lemon juice
5 comments for “Italian Lemon Biscuits”
What's new @ lekhafoods.com
©Copyright 2012, lekhafoods, All Rights Reserved
Lemon icing method is not given. Can you please provide ?
먹튀검증의 메카는 먹튀보안관입니다. 먹튀검증과 안전놀이터 안내를 대표로하며, 안전놀이터가 아닌 먹튀로 인해 피해를 보신 보든 분들이 더 이상 피해를 보지 않게 하기 위해 시작하게 되었습니다. 스포츠중계와 다양한 꽁머니 정보 안전한 토토사이트 많은 정보와 함꼐하는 먹튀가디언이였습니다.
Butter and sugar in small bowl https://salonpricelists.com/ with electric mixer until smooth, add egg, beat until combined.