HONEY LEMON BISCUITS

Preparation Method :

• Icing: Sift icing sugar into small heatproof bowl, stir in honey and enough juice to make a stiff paste. Stir over hot water until spreadable.
• Beat butter and honey in small bowl until smooth. Stir in sifted dry ingredients, bran and enough water to mix to a soft dough.
• Knead gently on lightly floured surface until smooth. Roll dough between sheets of baking paper.
• Cut dough into rounds using cookie cutter, place on greased oven trays.
• Bake in moderate oven about 10 - 12 minutes or until lightly browned. Cool on wire racks.
• Spread biscuits with icing; leave to set on wire racks.