HONEY JUMBLES

Preparation Method :

• Icing: Place egg white in small bowl, stir in half the sifted icing sugar.
• Add remaining sifted icing sugar, flour and enough juice to make a thick spreadable icing. Tint half the icing with food colouring.
• Jumbles : Combine butter and golden syrup in medium pan, stir over heat until butter is melted, bring to boil, remove from heat; stand 10 minutes.
• Stir in sifted dry ingredients and milk, cover; stand 2 hours.
• Knead mixture gently on floured surface until it is no longer sticky.
• Roll quarter of the mixture on lightly floured surface into a sausage. Cut into 6cm logs. Repeat with remaining mixture.
• Place the logs on greased oven trays; gently round the blunt ends of logs.
• Bake in moderate oven about 10 minutes or until just firm. Cool on trays. Spread jumbles with icing, leave to set on wire racks.