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Wednesday, January 2, 2013,10:38 PM by
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GINGER NUTS

Makes :
45

Preparation Time :
20 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Sift dry ingredients into medium bowl, stir in sugar, rub in butter. Stir in egg and golden syrup; mix well.
  • Roll rounded teaspoons of mixture into balls; flatten slightly, place on greased oven trays.
  • Bake in moderately slow oven about 20 minutes or until lightly browned. Cool on trays.

INGREDIENTS

  • 250 grams caster sugar
  • 150 grams butter, chopped
  • 350 grams plain flour
  • ½ teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 2 teaspoons ground ginger
  • 1 egg, lightly beaten
  • 1 teaspoon golden syrup

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