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PrintDREAM BARS
Makes :
20
Preparation Time :
Cooking Time :
Preparation Method :
- Topping: Beat in the eggs, essence and sugar in small bowl until thick and creamy. Fold in sifted flour and baking powder; then coconut and fruit mince.
- Beat butter and sugar in small bowl until smooth, stir in sifted flour.
- Press the mixture over base of greased rectangular slice pan, bake in moderate oven 10 minutes.
- Spread hot base with topping, bake in moderate oven further 30 minutes or until firm. Cool in pan.
- Serve dusted with sifted icing sugar.
INGREDIENTS
- 100 grams butter
- 75 grams firmly packed brown sugar
- 150 grams plain flour
Topping
- 2 eggs, lightly beaten
- 1 teaspoon vanilla essence
- 100 grams firmly packed brown sugar
- 1 tablespoon plain flour
- ½ teaspoon baking powder
- 100 grams shredded coconut
- 250 grams bottled fruit mince
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