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Wednesday, January 2, 2013,9:24 PM by
J.Sujatha

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CRISP BISCUITS

Makes :
30

Preparation Time :
20 minutes

Cooking Time :
15 minutes

Preparation Method :

  • Beat butter, sugar and egg in small bowl until combined.
  • Stir in remaining ingredients; drop level tablespoons of mixture on greased oven trays.
  • Bake in moderate oven about 15 minutes or until lightly browned. Loosen biscuits; cool on trays.

INGREDIENTS

  • 25 grams Corn Flakes
  • 100 grams rolled oats  
  • 150 grams butter
  • 150 grams caster sugar
  • 100 grams self-raising flour
  • 75 grams slivered almonds
  • 1 egg
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