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Monday, July 21, 2014,12:05 PM by
J.Sujatha

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SPICY BAKED PRAWNS

Serves :
4

Preparation Time :
30 minutes

Cooking Time :
15 minutes

Preparation Method :

  • Remove all of the prawn shells except for the very tail ends.
  • Remove the black veins on the rounded sides.
  • Cut the prawn down the length of the curved side and press each one open.
  • Heat the oil in a small pan and cook the pepper to soften, about 3 minutes.
  • Add the spring onions and cook a further 2 minutes.
  • Combine the peppers with the mustard, sherry, Worcester sauce, crab meat, breadcrumbs, parsley and mayonnaise.
  • Add seasoning and enough egg to bind together.
  • Spoon the stuffing onto the prawns and sprinkle with the Parmesan cheese and paprika.
  • Heat the oil and drizzle over the prawns.
  • Bake in a pre-heated 180°C/350°F/Gas Mark 4 oven for about 10 minutes. Serve immediately.

INGREDIENTS

  • 4 raw large prawns, unpeeled
  • 100 ml sesame oil
  • 2 small red pepper, seeded and finely chopped
  • 4 spring onions, finely chopped
  • 1 teaspoon dry mustard
  • 4 teaspoons dry sherry
  • 2 teaspoon Worcester sauce
  • 200 grams cooked crab meat
  • 8 tablespoons fresh breadcrumbs
  • 2 tablespoon chopped parsley
  • 50 ml mayonnaise
  • Salt and pepper
  • 2 small egg, beaten
  • Grated Parmesan cheese
  • Paprika

5 comments for “Spicy Baked Prawns”

  • Posted Wednesday, February 15, 2023 at 5:15:11 AM

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