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Sunday, December 30, 2012,11:22 PM by
J.Sujatha

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SHAHI FISH FLAN

Serves :
6

Preparation Time :
30 minutes

Cooking Time :
25 minutes

Preparation Method :

  • Combine half cup flour with milk and stir in the grated cheese, chopped vegetables, adjust seasoning. Bring to a boil and cook till the sauce thickens.
  • Add the sauce to the cream, egg yolk and fish. Fold in the beaten egg white.
  • Prepare a pastry dough with the remaining flour, water, salt and ghee.
  • Roll out each portion into a round chapati, cut the edges neatly, put the fish filling in it and bake in a moderately hot oven for about 15-20 minutes.
  • Serve garnished with lemon wedges and tomato slices.

INGREDIENTS

  • 150 grams White flesh fish, cleaned, washed, boiled, deboned and flaked 
  • 150 grams Mushrooms finely chopped 
  • 100 grams Ghee
  • 400 ml Milk 
  • 175 grams Flour
  • ½ teaspoon Parsley chopped 
  • 75 grams Cheese grated 
  • 75 grams Fresh cream whipped 
  • 1 Egg separated, beaten 
  • 1 Spring Onion 
  • Water as required
  • Salt to taste
  • Thinly sliced tomatoes to garnish
  • Lemon wedges to garnish

6 comments for “Shahi Fish Flan”

  • Posted Monday, February 13, 2023 at 4:07:09 PM

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