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Sunday, December 30, 2012,11:11 PM by
D.Sumithra

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RED MULLET BAKED IN PAPER

The red mullet baked in paper contains tempting ingredients that suit to your regular meal. This dish is made entirely with red mullet, mushrooms, lemon juice and other flavorings. Every piece of red mullet is tendered with appetizing flavors that you can never resist.
Serves :
4

Preparation Time :
30 minutes

Cooking Time :
45 minutes

Preparation Method :

  • Cut two squares of greaseproof paper large enough to wrap the fish.
  • Place the fish on top, and then add the remaining ingredients. Fold the paper to make a secure parcel.
  • Place the parcels on a baking sheet and bake at 180°C (350°F) mark 4 for 30 minutes, until the fish is tender.
  • Serve the fish in their parcels accompanied with boiled potatoes and broccoli.

INGREDIENTS

  • 4 red mullet
  • 30 ml chopped fresh parsley
  • 2 small onion, skinned and sliced
  • 100 grams mushrooms, chopped
  • Finely grated rind and juice of 2 lemon
  • Salt and pepper

387 comments for “Red Mullet Baked in Paper”

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