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Sunday, December 30, 2012,11:19 PM by
D.Sumithra

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OYSTER LOAVES

The oyster loaves are entirely created to have a perfect meal. This unique dish mainly includes melted butter, baby cottage loaves, fresh soured cream and other flavorings. With its tasty and palatable ingredients, you will absolutely love its enthralling taste and aroma.
Serves :
4

Preparation Time :
30 minutes

Cooking Time :
45 minutes

Preparation Method :

  • Remove the top knobs from the brioches, loaves or rolls. Carefully scoop out all the inside, leaving just a wall of crust and taking care not to pierce the crust.
  • Brush the crust shells, inside and out, with half of the melted butter, place on a baking sheet and bake at 220°C (425°F) mark 7 for 5-10 minutes, until they are crisp.
  • Meanwhile, scrub the oysters, then, holding each one in a cloth, flat side uppermost, prise open the shells at the hinge. Loosen the oysters, reserving their liquor for the sauce.
  • Add the liquor to the remaining melted butter in a small saucepan, bring to the boil and boil for a few minutes to reduce the liquid.
  • Stir in the cream and heat gently. Do not boil or the mixture will curdle. Season to taste with cayenne and white pepper.
  • Put the oysters into the crust shells and spoon over the sauce. Garnish with lemon rind and parsley.
  • Accompany with a green salad.

INGREDIENTS

  • 4 miniature brioches, baby cottage loaves or other small rolls
  • 100 grams butter, melted
  • 10 large oysters
  • 100 ml fresh soured cream
  • Cayenne pepper and white pepper
  • Finely grated lemon rind and parsley sprigs, to garnish

10 comments for “Oyster Loaves”

  • Posted Monday, February 13, 2023 at 3:39:35 PM

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