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Sunday, December 30, 2012,10:56 PM by
D.Sumithra

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LEMONY BAKED FISH

Serves :
4

Preparation Time :
15 minutes

Cooking Time :
22 minutes

Preparation Method :

  • Grease a large baking tray with little butter. Place the fish in it and sprinkle with lemon juice. Add seasoning and parsley, dot with butter and arrange lemon slices on top.
  • Bake in a moderately hot oven for about 20-22 minutes.
  • Serve hot.

INGREDIENTS

  • 550 grams Fish fillets, cleaned, washed and drained    
  • 25 grams Parsley, finely chopped
  • 1 teaspoon Lemon peeled and thinly sliced
  • 3 teaspoon Lemon juice    
  • 1 tablespoon Butter        
  • Pepper and salt    to taste

5 comments for “Lemony Baked Fish”

  • Posted Monday, February 13, 2023 at 4:46:27 AM

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