lekhafoods
autorImage12
Sunday, December 30, 2012,11:07 PM by
D.Sumithra

Posted in

Rate this Article:

 Print Hits: 1,842

BAKED SWORDFISH STEAKS WITH SALSA VERDE

Serves :
6

Preparation Time :
30 minutes

Cooking Time :
45 minutes

Preparation Method :

  • Preheat the oven to 180°C (350°F/Gas 4). Put the swordfish steaks in a large rectangular ovenproof dish.
  • To make the salsa verde, heat 1 tablespoon of the oil in a small saucepan and, when hot, add the onion and garlic and cook for 10 minutes, or until the onion has softened.
  • Allow to cool for a few minutes. Blanch the capsicum in boiling water for 8 minutes, then drain.
  • Put the softened onion and garlic in a food processor with the capsicum, chillies, coriander and remaining oil.
  • Blend to a puree and season with salt. Alternatively, finely chop the ingredients by hand and mix together well.
  • Spread the salsa verde on top of the swordfish steaks, dividing it equally. Bake in the preheated oven for 20-25 minutes, or until the fish is firm and opaque. Serve with crispy baked potato chunks.

INGREDIENTS

  • 4 x 200 grams (7 oz) swordfish steaks
  • Salsa verde
  • 2 tablespoons olive oil
  • 1 large onion, finely chopped
  • 1 garlic clove, finely chopped
  • 1 large green capsicum (pepper)
  • 40 grams (1 ½ oz) jalapeno chillies
  • 2 tablespoons roughly chopped, coriander (cilantro) leaves

7 comments for “Baked Swordfish Steaks with Salsa Verde”

  • Posted Monday, February 13, 2023 at 5:07:51 AM

What's new @ lekhafoods.com

Review www.lekhafoods.com on alexa.com
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)

 Name* 
 E-mail* 

©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA