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Sunday, December 30, 2012,11:09 PM by
D.Sumithra

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BAKED MARCKEREL WITH GOOSEBERRY SAUCE

The baked mackerel with gooseberry sauce is filled with nutritious and appetizing ingredients. This dish is made entirely to reach your seafood cravings and ideal for any type of occasions. With its gooseberry sauce, this excellent dish becomes tastier and more tempting.
Serves :
2

Preparation Time :
15 minutes

Cooking Time :
50 minutes

Preparation Method :

  • Melt the butter in a medium saucepan and add the gooseberries.
  • Cover tightly and cook over a low heat, shaking the pan occasionally, until the gooseberries are tender.
  • Meanwhile, season the mackerel inside and out with salt, plenty of pepper and lemon juice.
  • Make two or three slashes in the skin on each side of the fish, and then grill for 15-20 minutes, depending on size, turning once, until tender.
  • Puree the gooseberries in a blender or food processor or press through a sieve.
  • Pour the puree into a clean pan, beat in the egg, then reheat gently, stirring. Season to taste.
  • Place the mackerel on warmed serving plates and spoon the sauce beside the fish.
  • Serve it.

INGREDIENTS

  • 10 grams butter
  • 100 grams gooseberries, topped and tailed
  • 2 mackerel, cleaned and heads removed
  • Salt and pepper
  • Lemon juice, to taste
  • ½ eggs, beaten

13 comments for “Baked Marckerel with Gooseberry Sauce”

  • Posted Monday, February 13, 2023 at 5:23:26 AM

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