TIDDY OGGIES

Preparation Method :

• The Filling: Mix all the ingredients for filling in a large bowl.
• The Pastry: Sift flour and salt into a mixing bowl. Rub in butter until mixture resembles breadcrumbs. Add a little water at a time and knead until smooth.
• Divide pastry into 10-12 equal portions. Roll out each piece and cut into disc.
• Divide filling equally among pastry rounds. Dampen the edges and fold in half to form semi-circular pastries. Seal edges well and crimp to make a frill.
• Arrange pasties on well-greased baking trays. Prick and glaze with egg yolk.
• Bake in a preheated oven at 190°C / 375°F / Gas mark 5 for 18-20 minutes or until golden. Serve warm.