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Wednesday, January 2, 2013,2:24 AM by
J.Sujatha

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POTATO AND ONION GRATIN

Potato and Onion gratin only requires you to follow a five-step cooking procedure. It only means that you can effortlessly prepare the recipe without experiencing too much stress. Preparing Potato and Onion Gratin can be a great investment since it provides a delectable taste and can serve almost six people.
Serves :
6

Preparation Time :
40 minutes

Cooking Time :
2 hours

Preparation Method :

  • Preheat the oven.
  • Slice the onions and cook them gently for an hour in a little olive oil and butter in mini square Pyrex dishes.
  • Peel and thinly slice the potatoes. In the mini casseroles, place several layers of potatoes and onions.
  • Mix the eggs, cream and nutmeg together. Season to taste and delicately pour this mixture on the potatoes.
  • Cook for 40 minutes.
  • Cover and serve. 

INGREDIENTS

  • 6 large potatoes 
  • 4 onions
  • 200 ml olive oil 
  • Salt and pepper
  • 50 grams butter 
  • 300 ml cream
  • 10 grams nutmeg

4 comments for “Potato and Onion Gratin”

  • Posted Monday, February 13, 2023 at 6:38:40 PM

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