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Saturday, November 9, 2013,5:55 AM by
Ponmathi Srilekha.S

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CHICKEN WITH POTATO PIE

Serves :
8

Preparation Time :
20 minutes

Cooking Time :
1 hour

Preparation Method :

  • Boil, steam or microwave potatoes until just tender; drain, cool. Quarter peppers, remove seeds and membranes.
  • Grill peppers, skin side up, until skin blisters and blackens. Peel away skin, slice peppers.
  • Heat oil in pan, add chicken in batches, cook, stirring, until well browned; drain on absorbent paper.
  • Heat extra oil in pan, add leeks and garlic, cook, stirring, until leeks are soft.
  • Add chicken, potatoes, blended corn flour and stock to pan, cook, stirring, until mixture boils and thickens. Stir in cream, peppers and basil; cool.
  • Spoon mixture into deep 25cm oven-proof dish (1.75 litre/7 cup capacity).
  • Brush rim of dish with egg, place pastry over filling, trim edge. Brush pastry with egg, cut 3 slits in pastry.
  • Bake in moderately hot oven about 30 minutes or until pie is golden brown.

INGREDIENTS

  • 500 grams new baby potatoes, halved
  • 200 grams red pepper
  • 200 grams yellow pepper
  • 2 tablespoons peanut oil
  • 750 grams chicken thigh fillets, chopped
  • 1 tablespoon peanut oil, extra
  • 750 grams leeks, sliced
  • 2 cloves garlic, crushed
  • 1 tablespoon corn flour
  • 150 ml chicken stock
  • 50 ml sour cream
  • 2 tablespoons chopped fresh basil
  • 1 egg, lightly beaten
  • 1 sheet ready-rolled puff pastry

5 comments for “Chicken with Potato Pie”

  • Posted Tuesday, February 14, 2023 at 9:56:10 PM

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