lekhafoods
autorImage12
Wednesday, January 2, 2013,1:06 AM by
J.Sujatha

Posted in

Rate this Article:

 Print Hits: 1,946

BAKED CUTLETS IN GRAVY

Baked Cutlets in Gravy is an irresistible recipe that you will surely prepare every day. This comes with its creative and delicate appetizer style with high class and delectable taste. This recipe can be prepared during your lunch or dinner time.
Serves :
8

Preparation Time :
25 minutes

Cooking Time :
40 minutes

Preparation Method :

  • Peel and mash the potatoes.
  • Add onion, green chilies, coriander leaves, lemon juice and salt. Divide into 6 equal portions. Give any shape of your choice.
  • Make a batter of refined flour and water. Dip the cutlets in the batter and roll into the breadcrumbs.
  • Preheat oil in a small frying pan. Deep-fry the cutlets 2 at a time till they turn crisp. Transfer to a kitchen paper to remove excess oil.
  • Chop the tomatoes and cook in a small pressure cooker over high heat in water till 1 whistle.
  • After the tomatoes cool down, take out the soup by passing the tomatoes through a sieve.
  • Add red chili powder, tomato sauce and a little salt to the soup and boil for 15 minutes.
  • Arrange the cutlets in a baking dish. Pour the tomato gravy over it. Garnish with cheese and bake in a preheated oven at 450 degrees F for 5 minutes.
  • Serve hot.   

INGREDIENTS

  • 8 large potatoes
  • 2 finely chopped onions
  • 4 chopped green chilies
  • 250 grams chopped coriander leaves
  • 1 lemon
  • Salt to taste
  • 400 grams refined flour
  • Water
  • 400 grams bread crumbs
  • 400 ml peanut oil
  • 5 tomatoes
  • 2 teaspoon red chili powder 
  • 4 tablespoons tomato sauce
  • 200 grams grated cheese

14 comments for “Baked Cutlets in Gravy”

  • Posted Monday, February 13, 2023 at 6:22:57 PM

What's new @ lekhafoods.com

#slider1
Review www.lekhafoods.com on alexa.com
#slider1
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)

 Name* 
 E-mail* 

MORE POPULAR RECIPES

footer_images

©Copyright 2012, lekhafoods, All Rights Reserved

About us l Careers l Contact Us l Advertise l Privacy Policy l Terms of Use l Site Map l Sign In l Register
Engineered by ZITIMA