TOMATO QUICHE

Tomato Quiche is a likeable dish that you must not take for granted! This is a healthy dish that basically consists of parsley, basil, tomatoes, thyme, black pepper, eggs, milk and small onion! For sure you would want this dish to satisfy your hunger!

Serves :

Preparation Time :

1 hour 20 minutes

Cooking Time :

1 hour

Preparation Method :

Heat the oven to moderately hot.
To make the filling, put the tomatoes, onion, basil, parsley, thyme and water in a saucepan and season with salt and pepper.
Simmer for 5 to 6 minutes or until the vegetables are soft, then cool.
Beat together the egg and milk, then add to the tomato mixture.
Pour into the flan case and bake in the oven for 35 to 40 minutes until the filling is set and golden.
Garnish with the tomato and parsley.

INGREDIENTS

8 inch whole meal cheese pastry case

Filling

750 grams tomatoes, skinned and thinly sliced
2 small onion, peeled and chopped
2 teaspoon chopped basil
2 teaspoon chopped parsley
2 teaspoon thyme
4 tablespoons boiling water
Salt
Freshly ground black pepper
2 eggs
500 ml skimmed milk

Garnish

Tomato slices
Parsley

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