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Thursday, August 7, 2014,3:03 PM by
J.Sujatha

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WHOLE BAKED STUFFED FISH

Serves :
4

Preparation Time :
20 minutes

Cooking Time :
40 minutes

Preparation Method :

  • Place the fish on lightly oiled foil. Combine all the stuffing ingredients.
  • Open the cavity of the fish and spoon in the stuffing. 
  • Close the fish and pat out gently so that the stuffing is evenly distributed.
  • Close the foil loosely around the fish and place it directly on the oven shelf or in a large roasting pan. Cook at 200°C/400°F/Gas Mark 6 for about 40 minutes.
  • Unwrap the fish and slide it onto a serving plate Peel off the top layer of skin if desired and garnish with lemon slices. 

INGREDIENTS

  • 2 kg whole fish, gutted and boned

Stuffing

  • 300 grams savoury biscuit crumbs
  • 6 tablespoons butter, melted
  • Pinch salt and pepper
  • 3 teaspoons lemon juice
  • 1 teaspoon each dried thyme, sage and marjoram
  • 2 shallot, finely chopped
  • 200 grams button mushrooms, chopped

6 comments for “Whole Baked Stuffed Fish”

  • Posted Wednesday, February 15, 2023 at 5:19:28 AM

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