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Thursday, August 7, 2014,1:18 PM by
D.Sumithra

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STUFFED BAKED TROUT

Serves :
4

Preparation Time :
30 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Wash the trout well inside and pat dry.
  • Melt half the butter or margarine in a medium saucepan. Add onions, celery, red pepper, spring onions and garlic.
  • Cook over a moderate heat for about 3 minutes to soften the vegetables. Stir in the white pepper, cayenne pepper and black pepper, dill and parsley.
  • Remove from the heat, add the breadcrumbs and gradually beat in the egg, adding just enough to hold the stuffing ingredients together. Season with salt.
  • Stuff the cavity of each trout with an equal amount of the stuffing and place the trout in a baking dish.
  • Spoon over the remaining butter and bake, uncovered, in a pre-heated 180°C/350°F/Gas Mark 4 oven for about 25 minutes.Brown under a pre-heated grill before serving, if desired.

INGREDIENTS

  • 300 grams whole trout
  • 200 grams butter
  • 2 onion, finely chopped
  • 3 sticks celery, finely chopped
  • 2 small red pepper, seeded and finely chopped
  • 6 spring onions, finely chopped
  • 2 clove garlic, crushed
  • 3 teaspoons chopped parsley
  • 2 teaspoon chopped fresh dill
  • 1 teaspoon white pepper
  • 1 teaspoon cayenne pepper
  • ¼ teaspoon black pepper
  • Pinch salt
  • 200 grams dry breadcrumbs
  • 4 small eggs, lightly beaten

7 comments for “Stuffed Baked Trout”

  • Posted Wednesday, February 15, 2023 at 5:17:18 AM

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