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Wednesday, January 2, 2013,4:55 AM by
V.Chitralekha

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SOFT ROES ON TOAST

In order for you to make a change when it comes to menu, you should include the Soft Roes on Toast. This is actually a simple healthy dish that is mainly made of highly nutritional ingredients. This can easily prepare for about one hour and can serve for eight people.
Serves :
8

Preparation Time :
30 minutes

Cooking Time :
45 minutes

Preparation Method :

  • Poach the roes in salted water to cover for 15 minutes, and then drain very thoroughly.
  • Mix together the mushroom ketchup, Worcestershire sauce and anchovy essence.
  • Add salt and pepper to taste, then add the roes and mix well.
  • Toast the bread lightly on both sides. Pile the roes on the toast and grill under medium heat for 3 minutes.
  • Arrange on individual plates, and then sprinkle with the lemon juice and cayenne pepper.

INGREDIENTS

  • 1 kilogram soft roes, washed 
  • Salt
  • 4 tablespoons mushroom ketchup
  • 2 tablespoon Worcestershire sauce 
  • 1 teaspoon anchovy essence 
  • Freshly ground black pepper 
  • 8 slices whole meal bread
  • Juice of 2 lemons
  • Pinch of cayenne pepper

7 comments for “Soft Roes on Toast”

  • Posted Monday, February 13, 2023 at 7:41:02 PM

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