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Monday, August 4, 2014,1:10 PM by
J.Sujatha

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SARDINE AND TOMATO GRATIN

Serves :
4

Preparation Time :
20 minutes

Cooking Time :
15 minutes

Preparation Method :

  • Heat the oil in a frying pan and fry the sardines, until they are brown on both sides.
  • When all the sardines are cooked, set them aside and cook the leeks gently in the sardine oil.
  • When the leeks are soft, pour in the wine and boil rapidly, until it is reduced by about two thirds.
  • Add the tomatoes, seasoning and herbs to the leeks and cook for about 1 minute. Pour the vegetables into an ovenproof dish and lay the sardines on top.
  • Sprinkle the cheese and breadcrumbs evenly over the sardines and bake in a preheated oven, 225°C/425°F/Gas Mark 7, for about 5 minutes.

INGREDIENTS

  • 3 tablespoons sesame oil
  • 1 large fresh sardines, descaled and cleaned
  • 3 leeks, cleaned and sliced
  • 150 ml dry white wine
  • 300 grams tomatoes, skinned and quartered
  • Salt and pepper
  • 3 tablespoons each chopped fresh basil and parsley
  • 100 grams Parmesan cheese, grated
  • 100 grams dry breadcrumbs

7 comments for “Sardine and Tomato Gratin”

  • Posted Wednesday, February 15, 2023 at 5:11:55 AM

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