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Thursday, August 7, 2014,10:43 AM by
J.Sujatha

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BAKED STUFFED MACKEREL

Serves :
4

Preparation Time :
15 minutes

Cooking Time :
30 minutes

Preparation Method :

  • In a large frying pan, melt the margarine. Fry the chopped onion in the margarine until it is soft.
  • Add the oatmeal, breadcrumbs, herbs and seasoning to the fried onion, and mix well to form a firm stuffing,
  • Fill the cavities of the fish with the stuffing and wrap each one separately in well-greased aluminium foil.
  • Place each fish parcel in a roasting pan, or on a baking sheet, and cook in a preheated oven, 190°C/375°F/Gas Mark 5, for half an hour.

INGREDIENTS

  • 100 grams polyunsaturated margarine
  • 2 small onion, finely chopped
  • 2 tablespoon medium oatmeal
  • 100 grams fresh wholemeal breadcrumbs
  • 2 teaspoons chopped fresh lemon thyme
  • 2 teaspoons chopped fresh parsley
  • Freshly ground sea salt and black pepper
  • 4 tablespoons hot water, if required
  • 8 mackerel, cleaned and washed thoroughly

9 comments for “Baked Stuffed Mackerel”

  • Posted Wednesday, February 15, 2023 at 5:36:47 AM

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