PARSI CHICKEN DISH

Parsi Chicken Dish could be yours in just one hour. Try experimenting and cook this dish. If you will serve this dish hot to your friends, they will surely believe your cooking talent. This dish is really special and unique.

Serves :

Preparation Time :

40 minutes

Cooking Time :

1 hour

Preparation Method :

Grind the green masala to a paste.
Boil the chicken in the milk with salt
Remove bones and keep aside.
Heat oil in a deep thick bottomed pan and fry the onions till they are wilted, add almonds and raisins.
Fry the masala and then the meat.
Transfer this mixture into an oven proof serving dish.
Pour cream over it.
Now break the eggs one by one over the meat taking care to keep the yolks intact.
Bake till the eggs are set.
Serve Hot.

INGREDIENTS

1½ kg tender chicken
200 grams cream
3 tablespoon raisins
4 onions
5 green chilies
Cooking oil for frying
500 ml milk
5 eggs
3 tablespoon almonds
8 flakes garlic
1 "piece ginger
Salt to taste

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