LIVER SOUFFLE

Liver Soufflé should be baked properly so that the liver will taste together with cheese, egg and butter. This unique dish will amaze your guest about your cooking talent and expertise. Try serving this dish to them now!

Serves :

Preparation Time :

30 minutes

Cooking Time :

45 minutes

Preparation Method :

Cook the rice in the stock.
Add the cheese and the butter and stir well.
Dust the liver with the seasoned flour, fry for a while and add to the rice.
Beat egg yolks and mix in.
Spread the mixture in baking dish.
Beat white of eggs stiff adding a pinch of salt.
Spread it over the souffle and bake till set.

INGREDIENTS

500 grams rice
4 tablespoon grated cheese
6 eggs
Salt and pepper to taste
5 tablespoon butter
3 tablespoon seasoned flour (flour mixed with ground spices)
1 kilograms stock
250 grams chicken liver

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