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PrintLETTUCE HEARTS WITH ANCHOVY DRESSING
Serves :
6
Preparation Time :
Preparation Method :
- Cut each lettuce into 6 wedges and arranges them in a shallow dish or several small dishes.
- Put the garlic, anchovy fillets and their oil, parsley, oil, vinegar and pepper in a food processor and blend to make a fairly smooth dressing.
- Spoon the dressing over the lettuce wedges.
- Serve immediately.
INGREDIENTS
- 4 hearty Little Gem lettuces
- 2 garlic clove, chopped
- 100 grams anchovy fillets in Cooking oil
- 8 tablespoons chopped parsley
- 8 tablespoons Cooking oil
- 2 tablespoons white wine vinegar
- Pepper
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