RABBIT WITH SERRANO HAM AND SAGE

Preparation Method :

• Halve any larger pieces of meat so all the pieces are roughly the same size.
• Place them on a board between 2 layers of cling film and beat with a rolling pin until very thin.
• Season both sides of the meat with salt and pepper.
• Tear the ham into pieces about the same size as the meat and place a piece of ham over each one, flattening them down to secure in place.
• Finely shred the sage leaves. Melt the butter with the oil in a large frying pan.
• Add the chopped sage and fry for a few seconds. Add the meat, ham sides down, and fry for 2 minutes until lightly browned.
• Turn the pieces over and fry for a further minute or until cooked through.
• Remove the meat with a slotted spoon and keep it warm.
• Add the sherry to the pan juices and let the mixture bubble up.
• Pour over the meat to serve.