PRAWNS WITH GARLICKY CRUSHED BEANS

Preparation Method :

• Heat the oil in a saucepan and gently fry the onion for 5 minutes. Add the garlic and fry for a further minute.
• Tip in the beans and use a potato masher to crush them.
• Add the stock and plenty of black pepper and leave in the pan, ready to reheat.
• Dust the prawns with the paprika and a little salt.
• Heat the remaining oil in a frying pan and fry the prawns lightly on both sides until cooked through.
• Stir in the tomato paste, oregano, honey and water.
• Heat the beans in the saucepan until just hot and heat the prawns until the juices start to bubble.
• Spoon the bean mixture into small dishes, pile the prawns on top and pour over the cooking juices.