lekhafoods
#Slide1 #Slide2 #Slide3 #Slide4 #Slide5 #Slide6 #Slide7 #Slide8 #Slide9 #Slide10
autorImage12
Saturday, December 15, 2012,2:10 AM by
J.Sujatha

Posted in

Rate this Article:

 Print Hits: 2,522

GRIDDLED VEGETABLES

Serves :
4

Preparation Time :
20 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Cut the aubergine lengthways into slices 1 cm (½ inch) thick. Slice the courgettes lengthways.
  • Snap off the woody parts of the asparagus stems.
  • Heat a large, ridged griddle pan or heavy-based frying pan.
  • Mix the oil with the oregano and salt and pepper and brush the mixture all over the vegetables.
  • Cook the vegetables in batches, starting with the aubergines, which will take about 15 minutes, turning them over halfway through cooking.
  • Push the slices to one side or transfer them to a plate and cook the courgettes and asparagus, turning once, for 5-10 minutes until tender.
  • Serve Warm.

INGREDIENTS

  • 2 aubergine
  • 4 courgettes
  • 25 asparagus spears
  • 10 tablespoons Cooking oil
  • 2 tablespoons finely chopped oregano
  • Salt and pepper

26 comments for “Griddled Vegetables”

  • Posted Saturday, February 11, 2023 at 7:30:59 PM

What's new @ lekhafoods.com

#slider1
Review www.lekhafoods.com on alexa.com
#slider1
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)

 Name* 
 E-mail* 

MORE POPULAR RECIPES

footer_images

©Copyright 2012, lekhafoods, All Rights Reserved

About us l Careers l Contact Us l Advertise l Privacy Policy l Terms of Use l Site Map l Sign In l Register
Engineered by ZITIMA