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Saturday, December 15, 2012,2:05 AM by
V.Chitralekha

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BRAISED LAMB WITH CHICKPEAS AND SAFFRON

Serves :
8

Preparation Time :
20 minutes

Cooking Time :
1 hour 20 minutes

Preparation Method :

  • Trim any excess fat from the lamb and cut the meat into small chunks. Season with salt and pepper.
  • Heat the oil in a frying pan and fry the lamb in 2 batches until it is beginning to color.
  • Transfer it with a slotted spoon to a small ovenproof dish.
  • Add the onion and garlic to the frying pan and fry gently for 3 minutes.
  • Add the sherry and stock and crumble in the saffron.
  • Bring the sauce to the boil then pour it over the lamb.
  • Cover with a lid and bake in a preheated oven for 1 hour or until the lamb is tender.
  • Stir in the chickpeas and return the dish to the oven for 15 minutes.
  • Check the seasoning and serve hot.

INGREDIENTS

  • 1 kg lean lamb fillet
  • 4 tablespoons Cooking oil
  • 2 onion, finely chopped
  • 5 garlic cloves, crushed
  • 200 ml medium sherry 
  • 300 ml chicken or lamb stock
  • 2 teaspoons saffron strands 
  • 500 grams chickpeas, drained 
  • Salt and pepper

6 comments for “Braised Lamb with Chickpeas and Saffron”

  • Posted Saturday, February 11, 2023 at 7:26:48 PM

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