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PrintUDDER WITH VEGETABLES
Serves :
2
Preparation Time :
Cooking Time :
Preparation Method :
- Rinse udder and slice it.
- Add salt and pepper and boil with water until udder is cooked.
- Slice the prepared udder finely and put in pots with finely sliced carrots, turnip, onions and potatoes.
- Fill the half of the pot.
- Stew in oven until the vegetables are ready.
- Serve immediately with sour cream.
INGREDIENTS
- 500 grams udder
- 2 carrots
- 1 turnips
- 1 onion
- 2 potatoes
- 50 grams sour cream
- salt and pepper as per taste
5 comments for “Udder with Vegetables”
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