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Friday, December 14, 2012,9:20 PM by
J.Sujatha

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MIMOSA SALAD

Serves :
2

Preparation Time :
10 minutes

Preparation Method :

  • Place Lettuce on a plate.
  • Put eggs and mushrooms on the lettuce.
  • Sprinkle the parsley throughout the salad.
  • Blend all the ingredients in a blender.
  • Pour the dressing over the salad and serve it.
  • Serve immediately.

INGREDIENTS

  • ½ head butter lettuce
  • 3 hard-boiled eggs, sliced
  • 150 grams mushroom, sliced
  • ½ bunch parsley, chopped

Dressing

  • 50 ml Cooking oil
  • 25 ml white wine vinegar
  • 2 tablespoons lemon juice
  • ½ teaspoon dry mustard
  • ½ teaspoon cayenne
  • ¼ teaspoon turmeric
  • ½ teaspoon paprika
  • Salt as per taste

102 comments for “Mimosa Salad”

  • Posted Saturday, February 11, 2023 at 6:12:02 PM

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