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PrintGLOBE ARTICHOKES WITH RUSSIAN SALAD
Many people are interested to prepare Glove Artichokes with Russian Salad because it offers high class taste and delicate aroma. As a matter of fact, this is typically offered by some sophisticated restaurants in western country.
Serves :
8
Preparation Time :
Preparation Method :
- Stir the ham and vegetables into the mayonnaise and mix well. Add salt and pepper to taste and mix again.
- Remove the chokes from the artichokes and push back the leaves to make room for the stuffing. If necessary, remove a few of the inner leaves.
- Spoon the Russian salad into the centre of the artichokes.
- Serve immediately.
INGREDIENTS
- 200 grams lean ham, diced
- 200 grams cooked peas
- 200 grams cooked carrots, diced
- 200 grams cooked green beans, diced
- 200 grams cooked beetroot, diced
- 200 grams cooked potatoes, diced
- 100 grams reduced-calorie mayonnaise
- Salt
- Freshly ground black pepper
- 8 globe artichokes, cooked
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