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PrintRUSSIAN CREAM
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Mix the gelatine with the sugar and add boiling water.
- Mix it well until the gelatine is completely dissolved.
- Stir in whipping cream and chill until it is thickened.
- Add sour cream and vanilla essence.
- Now beat this mixture with an electric beater.
- Pour into smaller individual molds.
- Keep it in refrigerator for 2 hours.
- Remove from mold and serve with strawberries.
- Serve immediately.
INGREDIENTS
- 1 package unflavored gelatin
- 175 grams sugar
- 250 ml boiling water
- 240 ml whipping cream
- 240 ml sour cream
- 1 teaspoon vanilla extract
- Strawberries for garnishing
8 comments for “Russian Cream”
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