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PrintKVASS
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Cut bread into thin slices.
- Dry bread slices in a pan without oil or in an oven until dark brown and crisp.
- Put the bread into a large bowl and pour in boiling water.
- Cover and leave it undisturbed in a warm place for about 4 hours.
- Dissolve yeast in warm water.
- To this add sugar and mix well.
- Strain bread mixture through a sieve or colander lined with cheesecloth and keeps the liquid separately.
- Stir sugar and yeast into the liquid (remnants of liquid after filtering the bread) and then cover and leave in a warm place for about 10 hours.
- Strain kvass through cheesecloth into clean bottles, add a couple of raisins to each bottle, cork and leave in a cool place for 3 days.
- Now kvass is ready to be served.
- Serve immediately.
INGREDIENTS
- 300 grams rye bread
- 120 grams sugar
- 20 grams yeast
- 2 litre water
- Raisins for garnishing
6 comments for “Kvass”
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