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PrintDRIED FRUIT COMPOTE
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Combine the dried fruit and water and bring to a boil over medium heat.
- Add the honey, sugar, and stir until the sugar and honey are dissolved.
- Remove the seeds from the vanilla bean and then add to the above mixture.
- Cover the saucepan with a lid, reduce the heat and simmer it for 1hour.
- Add the lemon juice.
- Keep it in refrigerator before serving.
- Serve immediately.
INGREDIENTS
- 450 grams mixed dried fruit compote
- 600 ml of water
- 2 tablespoons honey
- 3 tablespoons sugar
- 1 small vanilla bean
- 2 tablespoons fresh lemon juice
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